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Exam Board: Jamia Millia Islamia, New Delhi
Exam Type: Entrance Examonations
Exam Name JMIEEE
Exam Year 2011.
The only alcohol that can be prepared by th€ direct hydration of alkene is
(a) ethyl alcohol (b) methyl alcohol
(c) propyl alcohol (d) iso-butyl alcohol
The fresh precipitate can be transformed :-
colloidal state by
(a) peptisation (b) coagulation
(c) diffusion (d) None of these
Oxidation of toluene to benzaldehyde by the use of chromyl chloride is called
(a) Wurtz reaction
(b) Etard’s reaction
(c) Fitrig reaction
(d) Rosenmund’s reaction
The hydrolysis of ester in alkaline medium is a
(a) first order reaction with molecularity
(b) second order reaction with molecularity 2
(c) first order reaction with molecularity 2
(d) second order reaction with molecularity 1
Which is correct statement?
(a) Starch is a polymer nfcz-glucose
(b) Amylose is a component of cellulose
(c) Proteins are compounds of only one type of amino acid
(d) In cyclic structure of fructose, there are four carbons and one oxygen atom
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Exam Board: Jamia Millia Islamia, New Delhi
Exam Type: Entrance Examonations
Exam Name JMIEEE
Exam Year 2011.
The only alcohol that can be prepared by th€ direct hydration of alkene is
(a) ethyl alcohol (b) methyl alcohol
(c) propyl alcohol (d) iso-butyl alcohol
The fresh precipitate can be transformed :-
colloidal state by
(a) peptisation (b) coagulation
(c) diffusion (d) None of these
Oxidation of toluene to benzaldehyde by the use of chromyl chloride is called
(a) Wurtz reaction
(b) Etard’s reaction
(c) Fitrig reaction
(d) Rosenmund’s reaction
The hydrolysis of ester in alkaline medium is a
(a) first order reaction with molecularity
(b) second order reaction with molecularity 2
(c) first order reaction with molecularity 2
(d) second order reaction with molecularity 1
Which is correct statement?
(a) Starch is a polymer nfcz-glucose
(b) Amylose is a component of cellulose
(c) Proteins are compounds of only one type of amino acid
(d) In cyclic structure of fructose, there are four carbons and one oxygen atom
For more : Get it here
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