[LG 0215] FEBRUARY 2015 Sub.Code :1311
B.Sc. DIALYSIS TECHNOLOGY
Dr. MGR University Previous Years Question Papers
SECOND YEAR
PAPER I – MICROBIOLOGY, PATHOLOGY – II, NUTRITION AND PHARMACOLOGY
Q.P. Code: 801311
Time: Three Hours Maximum : 100 Marks
Answer All questions
I. Elaborate on: (3 x 10 =30)
1. Classify antihypertensives. Add a detailed note on the action, uses, and adverse effects of angiotensin converting enzyme inhibitors.
2. Write in detail about the opportunistic infections in AIDS patient.
3. Mention the causes of peritonitis. Explain about the bacterial peritonitis.
II. Write notes on: (8 x 5 = 40)
1. Uses of phosphate binders.
2. Beri-beri.
3. Role of lipids in diet.
4. Food adulterants.
5. Note on peritoneal dialysis fluid.
6. Note on vascular infection in dialysis patient.
7. Hemodialysis concentrate.
8. Protamine sulphate.
III. Short answers on: (10 x 3 = 30)
1. Sources of vitamin c.
2. Antidiuretics.
3. Essential minerals.
4. Define balanced diet.
5. Hepatotropic virus.
6. Prophylaxis for hepatitis A.
7. Renal vascular disease.
8. Fat soluble vitamins.
9. Candidial infection.
10. Sources and requirement of proteins.
*****
B.Sc. DIALYSIS TECHNOLOGY
Dr. MGR University Previous Years Question Papers
SECOND YEAR
PAPER I – MICROBIOLOGY, PATHOLOGY – II, NUTRITION AND PHARMACOLOGY
Q.P. Code: 801311
Time: Three Hours Maximum : 100 Marks
Answer All questions
I. Elaborate on: (3 x 10 =30)
1. Classify antihypertensives. Add a detailed note on the action, uses, and adverse effects of angiotensin converting enzyme inhibitors.
2. Write in detail about the opportunistic infections in AIDS patient.
3. Mention the causes of peritonitis. Explain about the bacterial peritonitis.
II. Write notes on: (8 x 5 = 40)
1. Uses of phosphate binders.
2. Beri-beri.
3. Role of lipids in diet.
4. Food adulterants.
5. Note on peritoneal dialysis fluid.
6. Note on vascular infection in dialysis patient.
7. Hemodialysis concentrate.
8. Protamine sulphate.
III. Short answers on: (10 x 3 = 30)
1. Sources of vitamin c.
2. Antidiuretics.
3. Essential minerals.
4. Define balanced diet.
5. Hepatotropic virus.
6. Prophylaxis for hepatitis A.
7. Renal vascular disease.
8. Fat soluble vitamins.
9. Candidial infection.
10. Sources and requirement of proteins.
*****
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