Thursday, November 26, 2015

2012 Question Paper,B. Sc. (Hospitality Studies) (Semester - VI),University Of Pune Question Paper,ADVANCED FOOD SERVICES AND MANAGEMENT

University Of Pune Question Paper
B. Sc. (Hospitality Studies) (Semester - VI) Examination - 2012
ADVANCED FOOD SERVICES AND MANAGEMENT
(New 2008 Pattern)
Time : 2 Hours] [Max. Marks : 40
Instruction :
Answer any four questions.
Q.1) (A) Explain three Catering Considerations of a Fast Food Outlet. [06]
(B) List four advantages of Franchising to Franchiser. [04]
Q.2) (A) Determine 7P’s of popular catering establishment and advice
about success strategies in Marketing them. [05]
(B) Write in detail the role of Furniture Designer in Themed Restaurants. [05]
Q.3) (A) Draw and explain four Bar Records. [08]
(B) Write short notes : [02]
(a) Dispence Bar
(b) Cigar Bar
Q.4) (A) Explain any two Licenses required for operating a Restaurant
Cum Bar Operation. [06]
(B) Differentiate Sales Budget from Cost Budget. [04]
Q.5) (A) Explain Contract Catering. [04]
(B) What are the Catering Facilities that are available in a Industrial
Area ? [06]
Q.6) (A) Write short notes : [06]
(a) Sales Mix
(b) RAIS
(c) APC
(B) Explain the importance of F and B Staff Training.

Duraimani

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