Thursday, November 26, 2015

2012 Question Paper,B.H.M.C.T. (Second Semester),University Of Pune Question Paper,202 : FOOD AND BEVERAGE SERVICE—II,

University Of Pune Question Paper
B.H.M.C.T. (Second Semester) EXAMINATION, 2012
202 : FOOD AND BEVERAGE SERVICE—II
(2008 PATTERN)
Time : Two Hours Maximum Marks : 40
N.B. :— (i) Answer any four questions.
(ii) All questions carry equal marks.
1. (a) Explain triplicate checking system with neat flow chart of KOT. [6]
(b) Classify non-alcoholic beverages with one example of each. [4]
2. (a) Differentiate between : [6]
(i) Alé and Lager
(ii) Ala carte and Table d’ hote menu.
(b) Explain cover and service of savoury and cheese course. [4]
3. (a) Explain the following menu courses with one example each : [6]
(i) Relevé
(ii) Entrée
(iii) Dessert
[4281]-202 2
(iv) Poisson
(v) Potage
(vi) Sorbet.
(b) Explain any two types of Tea. [2]
(c) List four brands of mineral water. [2]
4. (a) Write down full English Breakfast menu. [4]
(b) Explain any two ingredients used in beer making. [2]
(c) List and explain any four points to be considered while planning
a ‘menu’. [4]
5. (a) Explain the following terms : [6]
(i) Brunch
(ii) Supper
(iii) Grenadine
(iv) Esspresso
(v) Cider.
(b) Classify alcoholic beverages with a neat chart. [2]
(c) List two breakfast cereals and two egg preparations. [2]

Duraimani

B.E Civil Engineer Graduated from Government College of Engineering Tirunelveli in the year 2016. She has developed this website for the welfare of students community not only for students under Anna University Chennai, but for all universities located in India. That's why her website is named as www.IndianUniversityQuestionPapers.com . If you don't find any study materials that you are looking for, you may intimate her through contact page of this website to know her so that it will be useful for providing them as early as possible. You can also share your own study materials and it can be published in this website after verification and reviewing. Thank you!