2012 Question Paper,FOOD AND BEVERAGE OPERATIONS,B. Sc. (Hospitality Studies) (Semester - II),University Of Pune Question Paper

University Of Pune Question Paper
B. Sc. (Hospitality Studies) (Semester - II) Examination - 2012
FOOD AND BEVERAGE OPERATIONS
(New 2008 Pattern)
Time : 2 Hours] [Max. Marks : 40
Instructions :
(1) Attempt any four questions.
(2) Draw neat labelled diagrams wherever necessary.
Q.1) (A) Draw the classification of Alcoholic Beverage with an examples
of each. [06]
(B) Explain following types of Buffet : (Any Two) [04]
(a) Finger Buffet
(b) Display Buffet
(c) Breakfast Buffet
Q.2) (A) Explain and draw any two forms maintained in Room Service
Department. [05]
(B) Explain Cycle of Service in Room Service Department. [05]
Q.3) (A) Explain the Method of Presentation of Bill. [05]
(B) Draw flow chart of KOT and BOT in Restaurant Operations. [05]
Q.4) (A) Explain the following terms : (Any Four) [05]
(a) Tisanes
(b) Stimulating Beverage
(c) Squash
(d) Wort
(e) Malt
(f) Grenadine
(g) Earl Gray
(B) Explain Room Service Order Taking Procedure. [05]
Q.5) (A) Explain Top Fermentation and Bottom Fermentation of Beer. [04]
(B) List four International Brands of Beer. [02]
(C) Define Fermentation Process. [04]
Q.6) (A) Differentiate between : [06]
(a) Duplicate KOT System and Triplicate KOT System of
Order Taking.
(b) Ale and Lager
(B) Explain the following terms : (Any Two) [04]
(a) Sake
(b) Perry
(c) Cider

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