University Of Pune Question Paper
B. B. M. (I.B.) ( Semester - III ) Examination - 2013
INTERNATIONAL MARKETING
(New 2008 Pattern)
Time : 3 Hours] [Max. Marks : 80
Instructions :
(1) Solve any five questions.
(2) All questions carry equal marks.
(3) Use of appropriate corporate examples will be appreciated.
Q.1) Explain Concept of International Marketing with challenges and
opportunities in International Market. [16]
Q.2) Explain the features of Exim Policy - 1997. [16]
Q.3) What are the different documents required for Exports ? [16]
Q.4) Explain Market Entry Strategies employed by firms in International Marketing. [16]
Q.5) Explain golden rules for successful Exporting. [16]
Q.6) Explain the procedure for Manufacturing Goods for Export and their
Inspection by Government Authorities. [16]
[4374]-304 1 P.T.O.
Seat
No.
Q.7) Write short notes : (Any Four) [16]
(a) Packaging in International Marketing
(b) Functions of WTO
(c) Finance for Exports
(d) Excise Clearance of Export Goods
(e) Registration of Exports
(f) Uniform Pricing
B. B. M. (I.B.) ( Semester - III ) Examination - 2013
INTERNATIONAL MARKETING
(New 2008 Pattern)
Time : 3 Hours] [Max. Marks : 80
Instructions :
(1) Solve any five questions.
(2) All questions carry equal marks.
(3) Use of appropriate corporate examples will be appreciated.
Q.1) Explain Concept of International Marketing with challenges and
opportunities in International Market. [16]
Q.2) Explain the features of Exim Policy - 1997. [16]
Q.3) What are the different documents required for Exports ? [16]
Q.4) Explain Market Entry Strategies employed by firms in International Marketing. [16]
Q.5) Explain golden rules for successful Exporting. [16]
Q.6) Explain the procedure for Manufacturing Goods for Export and their
Inspection by Government Authorities. [16]
[4374]-304 1 P.T.O.
Seat
No.
Q.7) Write short notes : (Any Four) [16]
(a) Packaging in International Marketing
(b) Functions of WTO
(c) Finance for Exports
(d) Excise Clearance of Export Goods
(e) Registration of Exports
(f) Uniform Pricing
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