University Of Pune Question Paper
B. Sc. (Hospitality Studies) (Semester - V) Examination - 2012
HOTEL RELATED LAWS
(Old 2005 and New 2008 Pattern)
Time : 3 Hours] [Max. Marks : 70
Instructions :
(1) Question No. 1 is compulsory.
(2) Attempt any three from the remaining.
Q.1) Write short notes : (Any Two) [10]
(a) Void Contract
(b) Unfair and Restricted Trade Practice
(c) Lay-off
(d) Essential of a Valid Sale
Q.2) (A) Define Free Consent. Explain essential elements of Free Consent. [10]
(B) List and explain the rights and duties of Seller and Buyer under
Sale of Goods Act, 1930. [10]
Q.3) (A) What do you understand by ‘Defect in Goods’ and ‘Deficiency
in Service’ under Consumer Protection Act ? [10]
(B) State the roles of Food Inspector and Public Analyst in preventing
Food Adulteration under Prevention of Food Adulteration Act,
1954. [10]
Q.4) (A) Explain various provisions related to opening and closing hours
of commercial establishment and in short explain the registration
procedure for all the establishment under Bombay Shop Act. [10]
(B) Write a note on State and Central Pollution Control Board under
the Water Pollution Act. [10]
Q.5) Explain the following in short : (Any Four) [20]
(a) Disablement under Workmen’s Compensation Act
(b) Retrenchment
(c) Industrial Dispute
(d) Occupational Disease
(e) Idemnity and Guarantee
(f) Safety Provision under Factories Act, 1948
Q.6) (A) List and explain in short about various Licenses and Permits
required for carrying Hotel and Catering Business. [10]
(B) Define the term ‘Wages’. List and explain the Authorised
Deductions from Wages under the Payment of Wages Act. [
B. Sc. (Hospitality Studies) (Semester - V) Examination - 2012
HOTEL RELATED LAWS
(Old 2005 and New 2008 Pattern)
Time : 3 Hours] [Max. Marks : 70
Instructions :
(1) Question No. 1 is compulsory.
(2) Attempt any three from the remaining.
Q.1) Write short notes : (Any Two) [10]
(a) Void Contract
(b) Unfair and Restricted Trade Practice
(c) Lay-off
(d) Essential of a Valid Sale
Q.2) (A) Define Free Consent. Explain essential elements of Free Consent. [10]
(B) List and explain the rights and duties of Seller and Buyer under
Sale of Goods Act, 1930. [10]
Q.3) (A) What do you understand by ‘Defect in Goods’ and ‘Deficiency
in Service’ under Consumer Protection Act ? [10]
(B) State the roles of Food Inspector and Public Analyst in preventing
Food Adulteration under Prevention of Food Adulteration Act,
1954. [10]
Q.4) (A) Explain various provisions related to opening and closing hours
of commercial establishment and in short explain the registration
procedure for all the establishment under Bombay Shop Act. [10]
(B) Write a note on State and Central Pollution Control Board under
the Water Pollution Act. [10]
Q.5) Explain the following in short : (Any Four) [20]
(a) Disablement under Workmen’s Compensation Act
(b) Retrenchment
(c) Industrial Dispute
(d) Occupational Disease
(e) Idemnity and Guarantee
(f) Safety Provision under Factories Act, 1948
Q.6) (A) List and explain in short about various Licenses and Permits
required for carrying Hotel and Catering Business. [10]
(B) Define the term ‘Wages’. List and explain the Authorised
Deductions from Wages under the Payment of Wages Act. [
0 comments:
Pen down your valuable important comments below