B.H.M.C.T. (First Semester),University Of Pune Question Paper,102 : FOOD AND BEVERAGE SERVICE—I,2012 Question Paper

University Of Pune Question Paper
B.H.M.C.T. (First Semester) EXAMINATION, 2012
102 : FOOD AND BEVERAGE SERVICE—I
(2008 PATTERN)
Time : Two Hours Maximum Marks : 40
N.B. :— (i) Answer any four questions.
(ii) All questions carry equal marks.
1. (a) Explain the following types of service : [6]
(i) Guéridon
(ii) Take away
(iii) Russian.
(b) State interdepartmental relationship of F & B service with
the following departments : [4]
(i) Housekeeping
(ii) Kitchen.
2. (a) Explain the following F & B service outlets in detail : [6]
(i) Coffee shop
[4281]-102 2
(ii) Grill room
(iii) Discotheoue.
(b) Explain the following silver cleaning methods : [4]
(i) Silver dip
(ii) Polivit.
3. (a) Differentiate between the following : [6]
(i) Mise-en-scene and Mise-en-place
(ii) Silver service and American Service.
(b) List any eight provisions supplied from Still Room. [4]
4. (a) Give the sizes of the following equipments : [6]
(i) Full Plate
(ii) Cloth Serviette
(iii) Joint Knife
(iv) Square Table for four
(v) Quarter Plate
(vi) Buffet Table Cloth.
(b) Classify catering establishments with the help of chart and
give suitable examples. [4]
5. (a) Draw organisation chart of F & B service department of
large size (Five Star) Hotel and explain the duties of
sommelier. [6]
(b) Explain the following : [4]
(i) Automats
(ii) Kiosk
(iii) Food Court
(iv) Pub.

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