B.H.M.C.T. (Fourth Semester),2012 Question Paper,402 : FOOD AND BEVERAGE SERVICE—IV,University Of Pune Question Paper

University Of Pune Question Paper
B.H.M.C.T. (Fourth Semester) EXAMINATION, 2012
402 : FOOD AND BEVERAGE SERVICE—IV
(2008 PATTERN)
Time : Two Hours Maximum Marks : 40
N.B. :— (i) Solve any four questions.
(ii) All questions carry equal marks.
(iii) Draw neat sketches wherever necessary.
1. (a) Define spirit and explain distillation process by pot still method
with a neat diagram. [8]
(b) State two brands of cognac. [2]
2. (a) Differentiate between the following, give one example of each : [8]
(i) Scotch whisky and Irish whisky
(ii) Cognac and Armagnoc.
(b) List two international brands of Gin and Vodka. [2]
3. (a) Explain (any five) : [5]
(i) Calvados
(ii) D.O.M.
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(iii) V.S.O.P.
(iv) Mezcal
(v) Feni
(vi) Absinthe
(vii) Dunder.
(b) Write a short note on manufacturing of liqueurs. [5]
4. (a) Give the base and flavour of the following liqueurs (any two) : [2]
(i) Cointreu
(ii) Tiamaria
(iii) Kahlva.
(b) Explain four methods of mixing cocktails with an example of
each method. [8]
5. (a) Explain the following mixed drinks : [5]
(i) Sling
(ii) Daisy
(iii) Collins
(iv) Cobler
(v) Sangaree.
(b) Answer the following : [5]
(i) Name two International Brandy.
[4281]-402 3 P.T.O.
(ii) Name two coffee flavoured liqueurs.
(iii) Name two Indian Whisky.
(iv) Name two Vodka base classic cocktail.
(v) Name two International Brands of Gin.
6. (a) Draw and state the uses of the following bar equipments : [5]
(i) Bar Caddy
(ii) Bar Spoon
(iii) American Shaker
(iv) Muddler
(v) Jigger.
(b) Write short notes on : [5]
(i) Patent still
(ii) Proprietary Liqueurs.

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