University Of Pune Question Paper
B.H.M.C.T. (Fourth Semester) EXAMINATION, 2012
402 : FOOD AND BEVERAGE SERVICE–IV
(2005 PATTERN)
Time : Two Hours Maximum Marks : 40
N.B. :— (i) Answer any four questions.
(ii) All questions carry equal marks.
1. (A) List the main ingredients used for the manufacture of the
following : [2]
(i) Canadian whiskey
(ii) Vodka
(iii) Gin
(iv) Cognac.
(B) Differentiate the following with examples (any two) : [4]
(i) Scotch and Irish whiskey
(ii) Cognac and Armagnac
(iii) Dark Rum and White Rum.
(C) Explain the manufacturing process of Tequila. [4]
2. Explain the following terms (any 10) : [10]
(i) Fruit brandy
(ii) Congeners
(iii) Calvados
(iv) Arrack
(v) Proof
(vi) Digestif
(vii) Cordial
(viii) Bonne Chauffe
(ix) OIML
(x) Bagasse
(xi) Foreshots
(xii) Distillation.
3. (A) Explain the following manufacturing process of liqueurs : [5]
(i) Infusion method
(ii) Maceration method.
(B) Name 5 fruit flavored liqueurs with their spirit base, colour,
flavor and country. [5]
4. (A) Describe the following Bar equipments : [5]
(i) Muddler
(ii) Hawthorne strainer
(iii) Hand gun
(iv) Pourer
(v) Bostan shaker.
[4281]-42 3 P.T.O.
(B) Identify the base spirit/liqueur and method of mixing the following
cocktails : [5]
(i) Between the sheets
(ii) Harvey wall banger
(iii) Side Car
(iv) Mai Tai
(v) Margarita
(vi) Dry Martini
(vii) Mint Julip
(viii) Old fashioned
(ix) Manhattan
(x) Daiquiri.
5. (A) Explain the following spirits : [5]
(i) Feni
(ii) Silvovitz
(iii) Grappa
(iv) Aquavit
(v) Absinthe.
(B) With the help of flowchart explain pot still method of distillation. [5]
6. (A) Explain the manufacturing process of Gin. [5]
(B) Answer the following (any 5) : [5]
(i) Name 4 flavored Vodkas with their flavourings.
(ii) Name 4 Cognac shippers.
(iii) Name 4 international brands of Gin.
(iv) Name 2 brands of Tequila.
(v) Name 2 brands of American whiskey.
(vi) Name 4 bottle grades on Cognac.
(vii) Name 4 brands of Vodkas.
B.H.M.C.T. (Fourth Semester) EXAMINATION, 2012
402 : FOOD AND BEVERAGE SERVICE–IV
(2005 PATTERN)
Time : Two Hours Maximum Marks : 40
N.B. :— (i) Answer any four questions.
(ii) All questions carry equal marks.
1. (A) List the main ingredients used for the manufacture of the
following : [2]
(i) Canadian whiskey
(ii) Vodka
(iii) Gin
(iv) Cognac.
(B) Differentiate the following with examples (any two) : [4]
(i) Scotch and Irish whiskey
(ii) Cognac and Armagnac
(iii) Dark Rum and White Rum.
(C) Explain the manufacturing process of Tequila. [4]
2. Explain the following terms (any 10) : [10]
(i) Fruit brandy
(ii) Congeners
(iii) Calvados
(iv) Arrack
(v) Proof
(vi) Digestif
(vii) Cordial
(viii) Bonne Chauffe
(ix) OIML
(x) Bagasse
(xi) Foreshots
(xii) Distillation.
3. (A) Explain the following manufacturing process of liqueurs : [5]
(i) Infusion method
(ii) Maceration method.
(B) Name 5 fruit flavored liqueurs with their spirit base, colour,
flavor and country. [5]
4. (A) Describe the following Bar equipments : [5]
(i) Muddler
(ii) Hawthorne strainer
(iii) Hand gun
(iv) Pourer
(v) Bostan shaker.
[4281]-42 3 P.T.O.
(B) Identify the base spirit/liqueur and method of mixing the following
cocktails : [5]
(i) Between the sheets
(ii) Harvey wall banger
(iii) Side Car
(iv) Mai Tai
(v) Margarita
(vi) Dry Martini
(vii) Mint Julip
(viii) Old fashioned
(ix) Manhattan
(x) Daiquiri.
5. (A) Explain the following spirits : [5]
(i) Feni
(ii) Silvovitz
(iii) Grappa
(iv) Aquavit
(v) Absinthe.
(B) With the help of flowchart explain pot still method of distillation. [5]
6. (A) Explain the manufacturing process of Gin. [5]
(B) Answer the following (any 5) : [5]
(i) Name 4 flavored Vodkas with their flavourings.
(ii) Name 4 Cognac shippers.
(iii) Name 4 international brands of Gin.
(iv) Name 2 brands of Tequila.
(v) Name 2 brands of American whiskey.
(vi) Name 4 bottle grades on Cognac.
(vii) Name 4 brands of Vodkas.
0 comments:
Pen down your valuable important comments below