University Of Pune Question Paper
B.H.M.C.T. (Second Semester) EXAMINATION, 2012
205 : CATERING SCIENCE—II
(OLD & NEW PATTERN)
Time : Three Hours Maximum Marks : 70
N.B. :— (i) Question No. 1 is compulsory.
(ii) Attempt any four questions from Q. No. 2 to Q. No. 7.
1. Define the following terms (any five) : [10]
(1) Empty calories
(2) Vitamins
(3) Balanced Diet
(4) Health
(5) Oedema
(6) Edible Portion of Food.
2. Write short notes on (any three) : [15]
(1) Hydrogenation of oils
(2) Pellagra
(3) Deficiency of protein in the diet
(4) Ill effects of excessive intake of carbohydrates on human
health.
3. (a) Explain five basic food groups with any one example and their
serving size. [5]
P.T.O.
[4281]-205 2
(b) Give any four dietary sources of water. How is water balance
maintained in human body ? [5]
(c) Explain the concept of supplementary value of protein with
any two examples. [5]
4. (a) Explain the importance of avoiding junk food. [5]
(b) Discuss Vitamin A on the basis of : [5]
(i) Two important functions
(ii) Four rich food sources
(iii) Name of the deficiency disease.
(c) Define rancidity of oil. How will you prevent it ? [5]
5. (a) Define protein. Explain the effect of heat on proteins. Give
any two good food sources of proteins. [5]
(b) A diet contains 300 g of carbohydrates, 60 g of protein and
20 g of fat. Calculate the total energy content of the
diet. [5]
(c) Name any two foods to be recommended and two foods to
be avoided for : [5]
(i) Diabetes Mellitus
(ii) Fever and infection
(iii) Constipation
(iv) Hepatitis
(v) Peptic ulcer.
6. (a) List down any five functions of fat in the diet. [5]
(b) Define minerals. Classify minerals giving suitable examples. [5]
(c) List down four nutrients which are lost during cooking
and state the methods by which you can prevent the
losses. [5]
7. (a) Plan a balanced day’s diet for an adolescent boy who is a
non-vegetarian. [5]
(b) Write a note on cholesterol. Give any four rich food sources
of cholesterol. [5]
(c) What are essential amino acids ? List the essential amino acids
needed for an adult. [5]
B.H.M.C.T. (Second Semester) EXAMINATION, 2012
205 : CATERING SCIENCE—II
(OLD & NEW PATTERN)
Time : Three Hours Maximum Marks : 70
N.B. :— (i) Question No. 1 is compulsory.
(ii) Attempt any four questions from Q. No. 2 to Q. No. 7.
1. Define the following terms (any five) : [10]
(1) Empty calories
(2) Vitamins
(3) Balanced Diet
(4) Health
(5) Oedema
(6) Edible Portion of Food.
2. Write short notes on (any three) : [15]
(1) Hydrogenation of oils
(2) Pellagra
(3) Deficiency of protein in the diet
(4) Ill effects of excessive intake of carbohydrates on human
health.
3. (a) Explain five basic food groups with any one example and their
serving size. [5]
P.T.O.
[4281]-205 2
(b) Give any four dietary sources of water. How is water balance
maintained in human body ? [5]
(c) Explain the concept of supplementary value of protein with
any two examples. [5]
4. (a) Explain the importance of avoiding junk food. [5]
(b) Discuss Vitamin A on the basis of : [5]
(i) Two important functions
(ii) Four rich food sources
(iii) Name of the deficiency disease.
(c) Define rancidity of oil. How will you prevent it ? [5]
5. (a) Define protein. Explain the effect of heat on proteins. Give
any two good food sources of proteins. [5]
(b) A diet contains 300 g of carbohydrates, 60 g of protein and
20 g of fat. Calculate the total energy content of the
diet. [5]
(c) Name any two foods to be recommended and two foods to
be avoided for : [5]
(i) Diabetes Mellitus
(ii) Fever and infection
(iii) Constipation
(iv) Hepatitis
(v) Peptic ulcer.
6. (a) List down any five functions of fat in the diet. [5]
(b) Define minerals. Classify minerals giving suitable examples. [5]
(c) List down four nutrients which are lost during cooking
and state the methods by which you can prevent the
losses. [5]
7. (a) Plan a balanced day’s diet for an adolescent boy who is a
non-vegetarian. [5]
(b) Write a note on cholesterol. Give any four rich food sources
of cholesterol. [5]
(c) What are essential amino acids ? List the essential amino acids
needed for an adult. [5]
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