402 : FOOD AND BEVERAGE SERVICE–IV,University Of Pune Question Paper,2010 Question Paper,B.H.M.C.T. (Fourth Semester)

University Of Pune Question Paper
B.H.M.C.T. (Fourth Semester) EXAMINATION, 2010
402 : FOOD AND BEVERAGE SERVICE–IV
(NEW 2008 PATTERN)
Time : Two Hours Maximum Marks : 40
N.B. :— (i) Answer any Four questions.
(ii) All questions carry equal marks.
(iii) Draw neat diagrams wherever necessary.
1. (a) Define spirit and explain distillation process by patent still method
with neat diagram. [8]
(b) Explain : [2]
(i) Grappa
(ii) Feni
2. (a) Explain any five types of whisky. [5]
(b) Write in brief about four methods of mixing cocktails. [5]
3. (a) Write a short note on manufacturing of liqueurs. [5]
(b) Give the detailed recipe of the following cocktails (any two). : [5]
(i) Tom collins
(ii) Pina colada
(iii) Bloody mary
4. Differentiate between the following (any two) : [10]
(a) Scotch whisky and Irish whisky
(b) Cognac and Armagnac
(c) Dutch Gin and London dry Gin
5. Explain the following terms (any ten) : [10]
(a) Calvados
(b) Sangari
(c) V.S.O.P.
(d) Kirsch
(e) Dunder
(f) Silvovitz
(g) Arrack
(h) Absinthe
(i) Tequila
(j) Cobler
(k) Mirabelle
(l) Mocktail
6. (a) Give the base and flavour of any five of the following
liqueurs : [5]
(i) Cointreu
(ii) Tiamaria
(iii) Grand marnier
(iv) Benedictine dom
(v) Chartreuse
(vi) Kummel
(vii) Sambuca
(viii) Créme de cacao
(b) Answer the following (any five) : [5]
(i) Name two flavoured Vodkas
(ii) Name two champagne based cocktails
(iii) List two brand names of tequila
(iv) List two brand names of cognac
(v) List any two special bar equipments
(vi) Name two brand names of Indian whisky.

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