Friday, December 11, 2015

502 : FOOD AND BEVERAGE SPECIAL SERVICE,2010 Question Paper,B.H.M.C.T. (Fifth Semester),University Of Pune Question Paper

University Of Pune Question Paper
B.H.M.C.T. (Fifth Semester) EXAMINATION, 2010
502 : FOOD AND BEVERAGE SPECIAL SERVICE
(OLD PATTERN)
Time : Two Hours Maximum Marks : 40
N.B. :— (i) Answer any four questions.
(ii) All questions carry equal marks.
(iii) Draw neat diagrams.
1. Write cover, accompaniments and method of the following Guéridon
dishes (any two) : [10]
(i) Smoked Trout
(ii) Consommé with sherry
(iii) Beef stroganoff
(iv) Pineapple flambé
2. Write short notes on (any two) : [10]
(i) Toastmaster
(ii) Carving Hygiene
(iii) Wedding Buffet Reception
3. Draw any four banquet seating arrangements. [10]
4. (a) Give and explain parts of cigar with storage of it. [5]
(b) What are the duties and responsibilities of a Banquet
manager ? [5]
5. (a) Draw a format of function prospectus. [4]
(b) List the various equipment used in bar operations. [4]
(c) What is a Loyal Toast ? [2]

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