University Of Pune Question Paper
B. Sc. (Hospitality Studies) (Semester - V) Examination - 2010
ACCOMMODATION OPERATIONS
(New 2008 Pattern)
Time : 2 Hours] [Max. Marks : 40
Instructions :
(1) Attempt any two questions from each section.
(2) All questions carry equal marks.
SECTION - I
Q.1) (A) How does Budget act as a control measure for the HK Department ?
(B) List five factors considered for Redecoration.
Q.2) (A) Explain importance of the following in the Purchase Department :
(a) Bin Card
(b) ROL
(B) Draw and explain details of the Purchase Order.
Q.3) (A) Explain Concept of ‘Balance’ and ‘Colour’ in Interior Designing.
(B) Explain the following in few sentences :
(a) Snagging List
(b) Purchase Specification
(c) Focal Point
(d) Horticulture
(e) Capital Budget
SECTION - II
Q.1) (A) Explain Concept and Importance of Night Auditing.
(B) Explain the following terms :
(a) Forecasting
(b) Rule of Thumb Approach
(c) Top down Technique
(d) Return Reservation
(e) Suggestive Selling
Q.2) (A) What is the data required for forecasting room availability ?
(B) “Front Office plays an important role in Maximizing Occupancy.”
Explain.
Q.3) (A) Explain importance of Repeat Guest and Overbooking for the Hotel ?
(B) Write short notes :
(a) 3 Day Forecast
(b) Hubbarts Formula
B. Sc. (Hospitality Studies) (Semester - V) Examination - 2010
ACCOMMODATION OPERATIONS
(New 2008 Pattern)
Time : 2 Hours] [Max. Marks : 40
Instructions :
(1) Attempt any two questions from each section.
(2) All questions carry equal marks.
SECTION - I
Q.1) (A) How does Budget act as a control measure for the HK Department ?
(B) List five factors considered for Redecoration.
Q.2) (A) Explain importance of the following in the Purchase Department :
(a) Bin Card
(b) ROL
(B) Draw and explain details of the Purchase Order.
Q.3) (A) Explain Concept of ‘Balance’ and ‘Colour’ in Interior Designing.
(B) Explain the following in few sentences :
(a) Snagging List
(b) Purchase Specification
(c) Focal Point
(d) Horticulture
(e) Capital Budget
SECTION - II
Q.1) (A) Explain Concept and Importance of Night Auditing.
(B) Explain the following terms :
(a) Forecasting
(b) Rule of Thumb Approach
(c) Top down Technique
(d) Return Reservation
(e) Suggestive Selling
Q.2) (A) What is the data required for forecasting room availability ?
(B) “Front Office plays an important role in Maximizing Occupancy.”
Explain.
Q.3) (A) Explain importance of Repeat Guest and Overbooking for the Hotel ?
(B) Write short notes :
(a) 3 Day Forecast
(b) Hubbarts Formula
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