Annamalai University 2014 december question paper
B.Sc. DEGREE EXAMINATION December 2014
(HOTEL MANAGEMENT AND TOURISM)
(SECOND YEAR)
(PART-III)
250: HOUSEKEEPING MANAGEMENT AND ROOM MAINTENANCE
Time: Three hours Maximum: 75 marks
Answer any FIVE questions (5× 15=75)
1. Explain the essential features of service pantry.
2. Discuss the various functions of desk control room.
3. Explain the classification of cleaning agents.
4. Explain various types of floor finishes and list out the advantages and
disadvantages.
5. Discuss the various activities of a linen room.
6. Explain the classification of linen and their sizes.
7. List out any 10 stains and write down the general rules for stain removal.
8. Explain the different types of natural and man-made fibre with example.
9. Bringout the classification of laundry agents.
10. Explain the various laundry equipment and their uses.
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B.Sc. DEGREE EXAMINATION December 2014
(HOTEL MANAGEMENT AND TOURISM)
(SECOND YEAR)
(PART-III)
250: HOUSEKEEPING MANAGEMENT AND ROOM MAINTENANCE
Time: Three hours Maximum: 75 marks
Answer any FIVE questions (5× 15=75)
1. Explain the essential features of service pantry.
2. Discuss the various functions of desk control room.
3. Explain the classification of cleaning agents.
4. Explain various types of floor finishes and list out the advantages and
disadvantages.
5. Discuss the various activities of a linen room.
6. Explain the classification of linen and their sizes.
7. List out any 10 stains and write down the general rules for stain removal.
8. Explain the different types of natural and man-made fibre with example.
9. Bringout the classification of laundry agents.
10. Explain the various laundry equipment and their uses.
--------------------
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