ANU Nov Dec 2014 Question Paper of B.Sc Paper- I : Study of Apparel Industry, III Year B.Sc COSTUME DESIGN AND FASHION TECHNOLOGY Question Paper...
University : Acharya Nagarjuna University
Code of Question Paper : DSCFT31
B.Sc. DEGREE EXAMINATION, NOV./DEC. – 2014
Third Year
COSTUME DESIGN AND FASHION TECHNOLOGY
Paper- I : Study of Apparel Industry
Time : 3 Hours Maximum Marks: 80
SECTION-A
Answer ANY EIGHT of the following (8×4=32)
1) Boxed goods
2) Quality system
3) Personal cleanliness
4) Preliminary costing
5) Surplus stock register
6) Block pattern
7) Duplicate cutter
8) Production order
9) Plaid fabrics
10) Cloth roll drive
11) Bundle tickets
12) Section system
SECTION – B
Answer All of the following (4×12=48)
13) a) Explain the technology used in design department.
OR
b) State the operations of pre-production planning and control.
14) a) Elucidate the spreading techniques employed for striped and checked Materials.
OR
b) Enumerate the features of computer controlled cutting.
15) a) Explain the characteristics of progressing burnale production system.
OR
b) Describe the equipment used in bagging.
16) a) What are the principles of quality assurance?
OR
b) State the duties of store keeper.
University : Acharya Nagarjuna University
Code of Question Paper : DSCFT31
B.Sc. DEGREE EXAMINATION, NOV./DEC. – 2014
Third Year
COSTUME DESIGN AND FASHION TECHNOLOGY
Paper- I : Study of Apparel Industry
Time : 3 Hours Maximum Marks: 80
SECTION-A
Answer ANY EIGHT of the following (8×4=32)
1) Boxed goods
2) Quality system
3) Personal cleanliness
4) Preliminary costing
5) Surplus stock register
6) Block pattern
7) Duplicate cutter
8) Production order
9) Plaid fabrics
10) Cloth roll drive
11) Bundle tickets
12) Section system
SECTION – B
Answer All of the following (4×12=48)
13) a) Explain the technology used in design department.
OR
b) State the operations of pre-production planning and control.
14) a) Elucidate the spreading techniques employed for striped and checked Materials.
OR
b) Enumerate the features of computer controlled cutting.
15) a) Explain the characteristics of progressing burnale production system.
OR
b) Describe the equipment used in bagging.
16) a) What are the principles of quality assurance?
OR
b) State the duties of store keeper.
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