Annamalai University Question Paper December 2014
B.B.A. DEGREE EXAMINATION December 2014
(HOSPITALITY AND TOURISM MANAGEMENT)
(SECOND YEAR)
(PART-III)
250: HOTEL HOUSE KEEPING, ROOM MAINTENANCE AND INTERIOR
DECORATION
Time: Three hours Maximum: 100 marks
Answer any FIVE questions (5 × 20 = 100)
1. a) Explain the role of house-keeping in hospital industry.
b) Explain daily routine system house keeping department.
2. a) What are various surfaces? How will you take care and clean?
b) Explain different type of cleaning.
3. a) Explain aesthetic consideration layout and planning of uniform room.
b) What is selection criteria and evaluating materials require for soft
furnishing?
4. a) Give general rule of stain remover.
b) Define fibre and explain its classification used in hotel.
5. a) What is house keeping management? Explain.
b) Explain different methods of classification of stain.
6. a) Give a layout of house keeping department.
b) Explain personal attributes of house keeping staff.
7. a) Explain the stages of wash cycle.
b) What are the classification of laundry agent?
8. a) Explain the role of laundry agent.
b) Explain about placement of guest supplies and guest articles.
9. a) What is interior decoration? Why it is needed now?
b) Explain different types of interior decoration.
10. a) Give the list of materials used in interior decoration.
b) State the role of interior decorator in a pub of a five star hotel.
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B.B.A. DEGREE EXAMINATION December 2014
(HOSPITALITY AND TOURISM MANAGEMENT)
(SECOND YEAR)
(PART-III)
250: HOTEL HOUSE KEEPING, ROOM MAINTENANCE AND INTERIOR
DECORATION
Time: Three hours Maximum: 100 marks
Answer any FIVE questions (5 × 20 = 100)
1. a) Explain the role of house-keeping in hospital industry.
b) Explain daily routine system house keeping department.
2. a) What are various surfaces? How will you take care and clean?
b) Explain different type of cleaning.
3. a) Explain aesthetic consideration layout and planning of uniform room.
b) What is selection criteria and evaluating materials require for soft
furnishing?
4. a) Give general rule of stain remover.
b) Define fibre and explain its classification used in hotel.
5. a) What is house keeping management? Explain.
b) Explain different methods of classification of stain.
6. a) Give a layout of house keeping department.
b) Explain personal attributes of house keeping staff.
7. a) Explain the stages of wash cycle.
b) What are the classification of laundry agent?
8. a) Explain the role of laundry agent.
b) Explain about placement of guest supplies and guest articles.
9. a) What is interior decoration? Why it is needed now?
b) Explain different types of interior decoration.
10. a) Give the list of materials used in interior decoration.
b) State the role of interior decorator in a pub of a five star hotel.
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