University Of Pune Question Paper
B. Sc. (Hospitality Studies) (Semester - III) Examination - 2010
BEVERAGE SERVICES
(New 2008 Pattern)
Time : 2 Hours] [Max. Marks : 40
Instructions :
(1) Answer any four questions.
(2) All questions carry equal marks.
Q.1) Explain the following terms : (Any Ten) [10]
(1) Pasti
(2) Pupitre
(3) Marc
(4) Mezcal
(5) Noble Rot
(6) Calvados
(7) Punt End
(8) Bodegas
(9) Feints
(10) Frizzante
(11) Fine Maison
(12) Feni
(13) D.O.M.
[3882]-302 1 P.T.O.
Q.2) (A) Write short notes : [06]
(a) Solera System
(b) New World Wines
(B) Explain - Manufacturing of Rum in detail. [04]
Q.3) (A) List eight French Wine Producing Regions with one example of
Wine from each region. [04]
(B) Explain the following terms : [06]
(a) 2bA
(b) AOC
(c) DOCG
(d) LBV
(e) D.O.
(f) BOB
Q.4) (A) Distinguish between : [06]
(a) Pot Still and Patent Still
(b) Scotch Whisky and Irish Whiskey
(B) List base and flavour and country of origin of the following
liqueurs : [04]
(a) chatreuse
(b) tia maria
(c) dvambuise
(d) midovi
Q.5) (A) Explain the following beverages in short : [06]
(a) Absinthé
(b) Ouzo
(c) Arrack
(d) Aquavit
(e) Cognac
(f) Tequila
[3882]-302 2 Contd.
(B) Identify strengths and sizes of the following Cigars : [04]
(a) Lansdale
(b) Corona
(c) Wiffs
(d) Petite Corona
Q.6) (A) Name four Brands of International Vodka.
(B) Name four Indian Wineyards with places.
(C) Name four Indian Distillaries with places.
(D) Name four Indian Brands of Gin.
(E) Name four Orange Flavoured Liqueurs. [10]
B. Sc. (Hospitality Studies) (Semester - III) Examination - 2010
BEVERAGE SERVICES
(New 2008 Pattern)
Time : 2 Hours] [Max. Marks : 40
Instructions :
(1) Answer any four questions.
(2) All questions carry equal marks.
Q.1) Explain the following terms : (Any Ten) [10]
(1) Pasti
(2) Pupitre
(3) Marc
(4) Mezcal
(5) Noble Rot
(6) Calvados
(7) Punt End
(8) Bodegas
(9) Feints
(10) Frizzante
(11) Fine Maison
(12) Feni
(13) D.O.M.
[3882]-302 1 P.T.O.
Q.2) (A) Write short notes : [06]
(a) Solera System
(b) New World Wines
(B) Explain - Manufacturing of Rum in detail. [04]
Q.3) (A) List eight French Wine Producing Regions with one example of
Wine from each region. [04]
(B) Explain the following terms : [06]
(a) 2bA
(b) AOC
(c) DOCG
(d) LBV
(e) D.O.
(f) BOB
Q.4) (A) Distinguish between : [06]
(a) Pot Still and Patent Still
(b) Scotch Whisky and Irish Whiskey
(B) List base and flavour and country of origin of the following
liqueurs : [04]
(a) chatreuse
(b) tia maria
(c) dvambuise
(d) midovi
Q.5) (A) Explain the following beverages in short : [06]
(a) Absinthé
(b) Ouzo
(c) Arrack
(d) Aquavit
(e) Cognac
(f) Tequila
[3882]-302 2 Contd.
(B) Identify strengths and sizes of the following Cigars : [04]
(a) Lansdale
(b) Corona
(c) Wiffs
(d) Petite Corona
Q.6) (A) Name four Brands of International Vodka.
(B) Name four Indian Wineyards with places.
(C) Name four Indian Distillaries with places.
(D) Name four Indian Brands of Gin.
(E) Name four Orange Flavoured Liqueurs. [10]
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