University Of Pune Question Paper
B.H.M.C.T. (Fourth Semester) EXAMINATION, 2010
402 : FOOD AND BEVERAGE SERVICE–IV
(OLD 2005 PATTERN)
Time : Two Hours Maximum Marks : 40
N.B. :— (i) Answer any four questions.
(ii) All questions carry equal marks.
(iii) Draw neat diagrams wherever necessary.
1. (A) List any ten rules to be observed while mixing cocktails. [5]
(B) Explain any five types of Rum. [5]
2. (A) Define liquors. Explain generic liquor and name any five generic
liquors. [5]
(B) Write short notes on (any two) : [5]
(i) Holland Gin
(ii) Tequila
(iii) Flavoured Vodka.
3. (A) Write in brief about four methods of mixing cocktails. [5]
(B) Explain different ingredients used in manufacturing of
liquors. [5]
4. Differentiate between (any two) : [10]
(a) Irish Whisky and Scotch Whisky
(b) Cognac and Armagnac
(c) Pot still and Patent still.
5. (A) List any five major equipments used at cocktail Bar and explain
its use. [5]
(B) Explain the following terms (any five) : [5]
(i) Grappa
(ii) Silvovitz
(iii) Mocktail
(iv) Cobler
(v) Arrack
(vi) Calvados
6. Answer the following (any ten) : [10]
(a) Name two champagne based cocktails.
(b) Name two international brand names of Tequila.
(c) List two major ingredients of whisky manufacturing.
(d) Name two brand names of American whisky.
(e) Name two Brandy based cocktails.
(f) List two Brand names of Gin.
(g) Define Cobler.
(h) Define Sangari.
(i) Define Proprietary liquors.
(j) Explain V.S.O.P.
(k) Explain Wort.
(l) List two cocktail glasses.
B.H.M.C.T. (Fourth Semester) EXAMINATION, 2010
402 : FOOD AND BEVERAGE SERVICE–IV
(OLD 2005 PATTERN)
Time : Two Hours Maximum Marks : 40
N.B. :— (i) Answer any four questions.
(ii) All questions carry equal marks.
(iii) Draw neat diagrams wherever necessary.
1. (A) List any ten rules to be observed while mixing cocktails. [5]
(B) Explain any five types of Rum. [5]
2. (A) Define liquors. Explain generic liquor and name any five generic
liquors. [5]
(B) Write short notes on (any two) : [5]
(i) Holland Gin
(ii) Tequila
(iii) Flavoured Vodka.
3. (A) Write in brief about four methods of mixing cocktails. [5]
(B) Explain different ingredients used in manufacturing of
liquors. [5]
4. Differentiate between (any two) : [10]
(a) Irish Whisky and Scotch Whisky
(b) Cognac and Armagnac
(c) Pot still and Patent still.
5. (A) List any five major equipments used at cocktail Bar and explain
its use. [5]
(B) Explain the following terms (any five) : [5]
(i) Grappa
(ii) Silvovitz
(iii) Mocktail
(iv) Cobler
(v) Arrack
(vi) Calvados
6. Answer the following (any ten) : [10]
(a) Name two champagne based cocktails.
(b) Name two international brand names of Tequila.
(c) List two major ingredients of whisky manufacturing.
(d) Name two brand names of American whisky.
(e) Name two Brandy based cocktails.
(f) List two Brand names of Gin.
(g) Define Cobler.
(h) Define Sangari.
(i) Define Proprietary liquors.
(j) Explain V.S.O.P.
(k) Explain Wort.
(l) List two cocktail glasses.
0 comments:
Pen down your valuable important comments below