University Of Pune Question Paper
B.H.M.C.T. (Seventh Semester) EXAMINATION, 2010
703 : HOTEL RELATED LAWS
(2005 PATTERN)
Time : Three Hours Maximum Marks : 70
N.B. :— (i) Question No. 1 is compulsory.
(ii) Attempt any three questions from the remaining.
(iii) Figures to the right indicate full marks.
1. Write short notes on (any two) : [10]
(a) Classification of contracts
(b) Powers of food inspector
(c) Essentials of valid sale
(d) Registration procedure under Shop and Establishment
Act.
2. (a) Payment of Wages Act provides for deductions from wages
of workers. Explain. [10]
(b) State and explain the provisions of Air (Prevention and Control
of Pollution) Act. [5]
(c) State the role of State Commission in grievance
redressal. [5]
3. (a) Discuss the role of food standards in prevention of food
adulteration. [10]
(b) What do you understand by ‘Capacity of Parties’ under the
Indian Contract Act ? [10]
4. Define the following : [20]
(i) Consideration
(ii) Retrenchment
(iii) Dependent
(iv) Shop and Establishment
(v) Unfair and Restricted Trade Practices.
5. (a) Explain the procedure of taking samples under Prevention of
Food Adulteration Act. [10]
(b) List any five health provisions under Factories Act. [5]
(c) Explain the procedure of renewal, suspension and termination
of licenses. [5]
6. (a) Who is consumer under Consumer Protection Act ? Explain
the procedure of lodging a complaint under the Act. [10]
(b) Discuss the internal authorities for settlement of industrial
disputes. [10]
B.H.M.C.T. (Seventh Semester) EXAMINATION, 2010
703 : HOTEL RELATED LAWS
(2005 PATTERN)
Time : Three Hours Maximum Marks : 70
N.B. :— (i) Question No. 1 is compulsory.
(ii) Attempt any three questions from the remaining.
(iii) Figures to the right indicate full marks.
1. Write short notes on (any two) : [10]
(a) Classification of contracts
(b) Powers of food inspector
(c) Essentials of valid sale
(d) Registration procedure under Shop and Establishment
Act.
2. (a) Payment of Wages Act provides for deductions from wages
of workers. Explain. [10]
(b) State and explain the provisions of Air (Prevention and Control
of Pollution) Act. [5]
(c) State the role of State Commission in grievance
redressal. [5]
3. (a) Discuss the role of food standards in prevention of food
adulteration. [10]
(b) What do you understand by ‘Capacity of Parties’ under the
Indian Contract Act ? [10]
4. Define the following : [20]
(i) Consideration
(ii) Retrenchment
(iii) Dependent
(iv) Shop and Establishment
(v) Unfair and Restricted Trade Practices.
5. (a) Explain the procedure of taking samples under Prevention of
Food Adulteration Act. [10]
(b) List any five health provisions under Factories Act. [5]
(c) Explain the procedure of renewal, suspension and termination
of licenses. [5]
6. (a) Who is consumer under Consumer Protection Act ? Explain
the procedure of lodging a complaint under the Act. [10]
(b) Discuss the internal authorities for settlement of industrial
disputes. [10]
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