B.H.M.C.T. (Third Semester),University Of Pune Question Paper,2010 Question Paper,302 : FOOD AND BEVERAGE SERVICE–III

University Of Pune Question Paper
B.H.M.C.T. (Third Semester) EXAMINATION, 2010
302 : FOOD AND BEVERAGE SERVICE–III
(NEW 2008 PATTERN)
Time : Two Hours Maximum Marks : 40
N.B. :— (i) Attempt any Four questions.
(ii) All questions carry equal marks.
(iii) Draw neat diagrams where necessary.
1. Define wine ? Explain white wine manufacturing process with the help
of flow chart. [10]
2. (a) Name four major wine producing regions of Italy. Mention two
famous red and white wines from Italy. [6]
(b) Step by step explain storage and service of wine. [4]
3. (a) Define Aperitif. Explain different types of Vermouth. [5]
(b) Mention the correct serving temperature of the following : [3]
(i) Sparkling wine
(ii) Fortified wine
(iii) Red wine.
(c) List 4 well known international brands of Cigars. [2]
4. (a) Explain different parts of Cigars and two international brands
of Cigarettes. [4]
(b) Name two international shippers of Champagne. [1]
(c) What points should be borne in mind while pairing wine and
food ? [5]
5. Explain the following terms (any ten) : [10]
(i) Grappa
(ii) Vintage
(iii) Ruby port
(iv) Claret
(v) Fino
(vi) Obroso
(vii) Bubbly
(viii) Body
(ix) Bodega
(x) AOC
(xi) Flor
(xii) Noble rot

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