Monday, December 21, 2015

B.Sc.(HOTEL MANAGEMENT AND TOURISM): FOOD AND BEVERAGE MANAGEMENT,Annamalai University Question Paper December

Annamalai University question paper december 2014
B.Sc. DEGREE EXAMINATION December 2014
(HOTEL MANAGEMENT AND TOURISM)
(THIRD YEAR)
(PART-III)
350: FOOD AND BEVERAGE MANAGEMENT
Time: Three hours Maximum: 75 marks
Answer any FIVE questions (5× 15=75)
1. Bar control system involves product control and cash control. Explain in detail.
2. What are the functions and responsibilities of food and beverage management?
Explain.
3. Write the importance of receiving of raw materials in hotel industry.
4. Write about different methods of cooking based on dry heat.
5. List out the points to be considered while selecting a Alcoholic beverage supplier.
6. Name various methods of services followed in F & B service department. Explain
briefly.
7. How will you measure the performance of F & B service staffs in a 5-Star Hotel?
Explain.
8. Explain about basic types of menu in detail. How to promote food sales in a
restaurant? Explain.
9. How sales promotion is carried out by using different selling techniques? Explain.
10. “All employees have a role in cost control” Explain with suitable examples.
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