University Of Pune Question Paper,102 : FOOD AND BEVERAGE SERVICE–I,2010 Question Paper,B.H.M.C.T. (First Semester)

University Of Pune Question Paper
B.H.M.C.T. (First Semester) EXAMINATION, 2010
102 : FOOD AND BEVERAGE SERVICE–I
(2005 PATTERN)
Time : Two Hours Maximum Marks : 40
N.B. :— (i) Answer any Four questions.
(ii) All questions carry equal marks.
(iii) Draw neat diagrams wherever necessary.
1. (A) Explain any five catering operations under market orientation
with general market. [5]
(B) Explain the following (any two) : [5]
(i) Kiosk
(ii) Food court
(iii) Night club
(iv) Discotheque.
2. (A) Give job description of the following (any two) : [4]
(i) Steward
(ii) Sommelier
(iii) Aboyeur
(B) Draw a chart of Restaurant Brigade for a large hotel. [6]
3. (A) List (any five) important attributes of service staff. [5]
(B) Explain any two techniques of cleaning silver ware. [5]
4. Write short notes on (any three) : [10]
(i) Silver service
(ii) Automats
(iii) Gueridon service
(iv) MIS-En-Scene.
5. (A) List and explain any four terms used for indicating strength
of CHINA. Explain the terms—steelite and microtex. [6]
(B) Explain the use of any four of the following equipments : [4]
(i) Pastry slice
(ii) Corn on the cobholder
(iii) Gheese knife
(iv) Saucière
(v) Ravière
(vi) Coupe

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