University Of Pune Question Paper,2010 Question Paper,SPECIALISED FOOD PRODUCTION,B. Sc. (Hospitality Studies) (Semester - V)

University Of Pune Question Paper
B. Sc. (Hospitality Studies) (Semester - V) Examination - 2010
SPECIALISED FOOD PRODUCTION
(New 2008 Pattern)
Time : 2 Hours] [Max. Marks : 40
Instructions :
(1) All questions are compulsory.
(2) Assume suitable data.
(3) Figures to the right indicate full marks.
Q.1) Attempt any four : [10]
(a) What is an Appetizer ? Classify Appetizers by giving two
examples of each.
(b) Give recipe for Hot Water Crust Pastry using 450 gm of Flour.
(c) Classify Salads giving two examples of each.
(d) Discuss any five characteristics of Convenience Food.
(e) Discuss precautions to be taken while preparing a Quality
Sandwich.
Q.2) Attempt any two : [10]
(a) Explain any five types of Cookies.
(b) Explain usage of the following ingredients in Bakery and
Patisserie :
(i) Icing Sugar
(ii) Glucose
(iii) Cream of Tartar
(iv) Eggs
(v) Green Apple Crush
(c) Write five DO’s and five Don’ts while preparing Flour Pastries.
Q.3) Attempt any two : [10]
(a) Discuss Composition of Salads.
(b) Explain evolution and history of Nouvelle Cuisine.
(c) Explain any five types of Sandwiches.
Q.4) Attempt any two : [10]
(a) Explain any two Methods of Mixing for Cookies.
(b) Explain the following terms : (Any Five)
(i) Churro
(ii) Çipollini
(iii) Niboshi
(iv) Dariole
(v) Junket
(vi) Véronique
(vii) Aioli
(c) Explain any five faults and causes in Puff Pastry.
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