University Of Pune Question Paper,FOOD AND BEVERAGE OPERATIONS,B. Sc. (Hospitality Studies) (Semester - II),2010 Question Paper

University Of Pune Question Paper
B. Sc. (Hospitality Studies) (Semester - II) Examination - 2010
FOOD AND BEVERAGE OPERATIONS
(Old 2005 Pattern)
Time : 2 Hours] [Max. Marks : 40
Instructions :
(1) Solve any four questions.
(2) All questions carry equal marks.
Q.1) (A) Classify Non-alcoholic Beverages with examples. [04]
(B) What is Coffee ? Explain making of Espresso and Iced Coffee. [04]
(C) What is Natural Spring Water ? List any two. [02]
Q.2) (A) Define and classify Alcoholic Beverages with examples. [04]
(B) Explain Fermentation Process. [04]
(C) Write in brief : [02]
(a) Sake
(b) Perry
Q.3) (A) List Beer Ingredients and give Beer-making Process in brief. [06]
(B) Write any eight Beer Brands. [04]
Q.4) (A) What is Cigar ? Give parts of Cigar. [04]
(B) Draw Flowchart of F and B check and explain. [04]
(C) What is Suivant ? Draw format. [02]
[3882]-22 1 P.T.O.
Q.5) (A) Explain F and B Control Cycle. [04]
(B) Give objectives and obstacles of F and B Controls. [06]
Q.6) What is Distillation ? Explain working of Pot Still with a diagram.
List four Pot Still Products. [10]

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