Dr. MGR University Question Paper
2010 Question Paper
B.S.M.S. DEGREE EXAMINATION.First Professional Course
(Pattern – VI Candidates admitted from 2007-2008 onwards)
Paper V – UDAL THATHUVAM - I
Q.P. Code : 601122
Time : Three hours Maximum : 100 marks
Answer ALL questions.
I. Long Essay : (2 x 15 = 30)
1. Explain Fourteen Reflexes and effects of controlling them.
2. Explain in detail about the development of foetus as per Siddher's concept.
II. Short notes : (10 x 5 = 50)
1. Differentiate ‘Siddhu Porul’ from ‘Asiddhu Porul’.
2. Write notes on ‘OLI IYAL’.
3. Explain the structure of 'Jeevan'.
4. Explain 'Samsari Anmakkal'.
5. What are the hormones of pituitary gland?
6. Explain the origin of 'Pancha Pootham' and explain the origin of 'Neer Pootham' in detail.
7. What are the signs and symptoms of derangement of 'Vadha' Nadi?
8. Differentiate'Pathi' from 'Pasu'.
9. What are the functions of skin?
10. Write down the relationship between food substances and climates.
III. Write Short Answers: (10 x 2 = 20)
1. How the digested food get assimilated in the body?
2. Classify the Indian Philosophers with names.
3. Name the sub divisions of 'Saiva Siddhantham'.
4. Co-relate – 'Senner' – 'Venner' and 'Vindhu'.
5. Name the thatus developing from 'Vin' Pootham.
6. Write the time duration of 'Uyar thathus'.
7. Name the 'Dasa Naadis' related to 'Pitha Nadi'.
8. What is 'Thuvindriya Seevan'?
9. Write short notes of two divisions of temperature.
10. Write short notes on 'Sagalar'.
___________
Dr. MGR University Question Paper
2010 Question Paper
B.S.M.S. DEGREE EXAMINATION.First Professional Course
(Pattern VI — Candidates admitted from 2007–2008 onwards)
Paper V — UDAL THATHUVAM — I
Q.P. Code : 601122
Time : Three hours Maximum : 100 marks
Answer ALL questions.
I. Long Essay : (2 × 15 = 30)
1. Write in detail about the constituents of food.
2. Name the ‘96 Thathuvam’ and explain in detail about 10 vayus and their role
in the formation of an embryo.
.II. Short notes : (10× 5 = 50)
1. Write about the formation of seven constituents of body from ‘Panchaboothas’.
2. Write in detail about the characters of ‘sivam’ as given by ‘Thiruvalluvar’.
3. Write about the composition of cell.
4. Explain the formation of blood tissue in Siddha aspect.
5. What are the influencing factors on actions of muscle?
6. Write the relationship between uyir thathus and 10 Nadis.
7. What is ‘Anindriya Athma’? Explain.
8. Co-relate ‘pathi, pasu and pasam’ as written by ‘Thirumoolar’.
9. Explain about ‘Vabaneer’.
10. Write briefly about ‘Thotramum odukkamum’.
III. Short Answers : (10 × 2 = 20)
1. What is ‘Uriporul’?
2. What are the subdivisions of ‘Aruva porul’?
3. What is ‘Arunodhayam’?
4. What are the seat anchors of ‘Sivam’?
5. Classify ‘Udal Rasam’.
6. ‘All or none’ theory – Explain.
7. Name the physical constituents forming ‘Vindhu’.
8. What is the structure of ‘Uyir’?
9. Classify ‘Poruluru Pranan’.
10. Name the ‘Vayus’ takes part in digestion.
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Dr. MGR University Question Paper
2011 Question Paper
B.S.M.S. DEGREE EXAMINATION.First Professional Course
Paper V - UDAL THATHUVAM - I
(SIDDHA PHYSIOLOGY)
Q.P. Code : 601122
Time : Three hours Maximum : 100 marks
Answer ALL questions.
I. Essay : (2 x 15 = 30)
1. Explain about Fourteen Natural Urges.
2. Explain about seven elements of human body.
II. Short notes : (10 x 5 = 50)
1. Guru Nadi.
2. Self Realization.
3. Location properties, Physiological role of Vatham.
4. Pancha Pootha Panjeekaranam.
5. Enbu Thathu (Bone and Teeth).
6. Six Atharams.
7. Development of Embryo – Siddhars concept.
8. Features of the Pitha Temperament.
9. Daily Energy required for human beings.
10. Pootha Nadi.
III. Short answers : (10 x 2 = 20)
1. Types of Kapham.
2. Name the synergetic taste of six tastes.
3. Name the six avasthai.
4. Give some examples of Sathuva Food.
5. What is heart block?
6. What is Neel Moodam?
7. Name the Asta Ragam.
8. Properties of food materials.
9. Define cell.
10. What is Pranayam?
–––––––––––––
Dr. MGR University Question Paper
2012 Question Paper
FIRST PROFESSIONAL B.S.M.S. DEGREE EXAM – AUGUST 2012Paper V – UDAL THATHUVAM (SIDDHA PHYSIOLOGY) Paper – I
Q.P. Code : 601122
Time : 180 minutes Maximum : 100 marks
Answer ALL questions
I. Elaborate on : Pages Time Marks
1. Explain in detail about the development of foetus
as per Siddhars’ concept. (Max.) (Max.) (Max.)
16 25 15
2. Describe the Aruvuruporulgal in detail. 16 25 min. 15
II. Short notes on :
1. Dasa Nadi. 3 8 min. 5
2. Sakthi Iyal. 3 8 min. 5
3. Vabaneer. 3 8 min. 5
4. Renal tubules. 3 8 min. 5
5. Normal heart sounds. 3 8 min. 5
6. Structure of Jeevan. 3 8 min. 5
7. Kaba Nadi. 3 8 min. 5
8. Hormones of pituitary gland. 3 8 min. 5
9. Three Gunas. 3 8 min. 5
10. Gnanendhiriyangal. 3 8 min. 5
III. Short answers :
1. Lactating hormones. 1 5 min. 2
2. Osmatic pressure of blood. 1 5 min. 2
3. Constituents of final urine. 1 5 min. 2
4. What are the favourable and unfavourable tastes of
sweet?
1 5 min. 2
5. Define hyperapnoea and apnoea. 1 5 min. 2
6. Write short notes on sagalar. 1 5 min. 2
7. What is ‘Arunodhayam’? 1 5 min. 2
8. ‘All or none’ theory. 1 5 min. 2
9. Abanan. 1 5 min. 2
10. Sathuva guna porul. 1 5 min. 2
———————
Dr. MGR University Question Paper
2013 Question Paper
FIRST PROFESSIONAL B.S.M.S. DEGREE EXAMINATION —Paper V — UDAL THATHUVAM (SIDDHA PHYSIOLOGY) Paper – I
EhÀ uzxÁ® — I
Q.P. Code : 601122
Time : Three hours Maximum : 100 marks
Answer ALL questions.
I. Essay : (2 × 15 = 30)
1. Explain in detail about 96 thathuvas.
2. Write in detail about the development of fetus as per Siddhars' concept.
II. Short notes : (10 × 5 = 50)
1. The cell.
2. Raso gunaporul.
3. Coagultion of blood.
4. Pranayamam.
5. Daily requirement of calories for man.
6. Absorption.
7. What are the symptoms of deranged pithavadha Naadi?
8. Functions of Skin.
9. Metabolism of Lipids.
10. Adrenal gland.
III. Short answers : (10 × 2 = 20)
1. Manomayakosa Karuvigal.
2. Hormones of Anterior Pituitary.
3. Types of Body Fluids.
4. What are the pulse points as per Thirumoolar’s concept?
5. Renal tubules.
6. Sucuss entericus.
7. Erythrocyte Sedimentation Rate.
8. Difference between conditional reflex and unconditional relfex.
9. Mandalangal-3.
10. Classification of carbohydrate.
———————
Dr. MGR University Question Paper
2013 Question Paper
FIRST PROFESSIONAL B.S.M.S. DEGREE EXAMINATION—Paper V — UDAL THATHUVAM (SIDDHA PHYSIOLOGY) — I
Q.P. Code : 601122
Time : Three hours Maximum : 100 marks
Answer ALL questions.
I. Essay questions : (2 × 15 = 30)
1. Explain in detail about the sites, natural properties, function and
classifications of ‘Vatham’.
2. Explain the characters of food stuffs.
II. Short notes : (10 × 5 = 50)
1. Compare the five pootham, Pori and Pulan.
2. Concept of Thirumanthiram about embryogenesis.
3. Explain Life expectany- According to Saranool.
4. Explain the Purakaruvigal.
5. How can you asses Yakkai only with external features of human being?
6. Classify the food stuffs according to Mukkutram.
7. Explain the Poothanaadi.
8. Write the clinical feature that are produced by the suppression of Sneezing.
9. Explain the properties of Udarkattugal.
10. Write the functions of Pranan.
III. Short answers : (10 × 2 = 20)
1. Write the medicinal properties of Man Pootham.
2. How can you determine sex according to Saranool?
3. Write the thasavayukkal.
4. Name the sites of Iyam.
5. Write the medicinal properties of Salt taste.
6. Write the six tastes and the six udal thathus that are developed by these
tastes.
7. State four diseased conditions that are developed due to derangement of pitha
naadi.
8. Name four thamogunam dishes.
9. Name the sites of naadi examination.
10. State the Karuvigal of Vizhuppu nilai.
———————
Dr. MGR University Question Paper
2014 Question Paper
FIRST PROFESSIONAL B.S.M.S. DEGREE EXAMINATION —Paper V — UDAL THATHUVAM (SIDDHA PHYSIOLOGY) Paper – I
Q.P. Code : 601122
Time : Three hours Maximum : 100 marks
Answer ALL questions.
I. Essay : (2 × 15 = 30)
1. Write an account on Endocrine glands.
2. Describe the udal thathukkal in details.
II. Short notes : (10 × 5 = 50)
1. Cardiac cycle.
2. Tissue respiration.
3. Write about favourable and unfavourable tastes.
4. What are the relationships between panchaboothas, 6 tastes and 3 thodas?
5. Vali udalinan lyal.
6. Satuva guna porul.
7. Dasavayukkal.
8. Regulation of body tempoerature.
9. Gurunaadi.
10. Aadharangal-6.
III. Short answers : (10 × 2 = 20)
1. Pneumothorax.
2. Features of Food substances.
3. Osmotic pressure of blood.
4. Durations of each naadi
5. What are the different methods of absorption?
6. Andhakaranangal.
7. Define arterial blood pressure.
8. Papillae of tongue.
9. Normal Heart sounds.
10. Bile.
Dr. MGR University Question Paper
2014 Question Paper
FIRST PROFESSIONAL B.S.M.S. DEGREE EXAMINATIONPAPER V – UDAL THATHUVAM (SIDDHA PHYSIOLOGY) PAPER - I
Q.P. Code : 601122
Time: Three hours Maximum : 100 Marks
I. Elaborate on: (2 x 15 = 30)
1. Explain in detail about the development of foetus as per Siddhar’s concept.
2. Explain about seven elements of human body.
II. Short notes: (10 x 5 = 50)
1. What are the signs and symptoms of derangement of vadhanadi ?
2. Differences between voluntary and involuntary muscles.
3. Write the relationship of panchaboothas, arusuvai and mukkutram.
4. Digestion in the Oral Cavity.
5. Write the clinical feature that are produced by the suppression of sneezing.
6. Write in detail about Dasanadi.
7. Write short notes on Kayakalpam.
8. Write the functions of Pranan.
9. Classify the food stuffs according to Mukkutram.
10.What are all the Blood groups?
III. Short answers: (10 x 2 = 20)
1. What are the favourable and unfavourable tastes of sweet?
2. Define hyperapnoea and apnoea.
3. Write the time duration of “uyirthathus”.
4. Write the medicinal properties of “man pootham”.
5. What is meant by pneumothorax?
6. Name the Mukkunam.
7. Name the sites of Naadi examination.
8. What is Piranayamam ?
9. What is Sathu ?
10.Write the types of papillae of tongue.
******
Dr. MGR University Question Paper
2015 Question Paper
FIRST PROFESSIONAL B.S.M.S. DEGREE EXAMINATIONPAPER V – UDAL THATHUVAM (SIDDHA PHYSIOLOGY) PAPER - I
Q.P. Code : 601122
Time: Three Hours Maximum : 100 Marks
I. Elaborate on: (2 x 15 = 30)
1. Explain fourteen natural urges and effects of controlling them.
2. Explain ‘Nadi’ – definition , places of examination, time duration, examination
in forearm and the pattern of ‘NadiNadai’.
II. Write notes on: (10 x 5 = 50)
1. Explain the six Atharams.
2. Compare the five pootham, pori and pulan.
3. Write about the functions of WBC.
4. What are the five types of vali and explain valivayu?
5. What are all the ‘IndhriyaMuppu’ secreted in the GI Tract?
6. Write about seven physical constituents.
7. Concept of Thirumanthiram about embryogenesis.
8. Write about favourable and unfavourable tastes.
9. Write about Tissue respiration.
10.Write down the relationship between food substances and climates.
III. Short answers on: (10 x 2 = 20)
1. Correlate – senner, venner and vindhu.
2. Write the organs developed during seventh month of intra uterine ife.
3. Write the medicinal properties of salt taste.
4. Name the sites of Iyam.
5. Name four ThamogunaPorulgal.
6. What are the different methods of absorption?
7. Write the six tastes and the six udalthathus that are developed by these tastes.
8. What are all the enzymes in “succusEntericus”.
9. “All or none” theory.
10. Name the “DasaNadis” related to “PithaNadi”.
******
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